This is the first bubble tea place I have ever went to, and it started my addiction ever since. It has the biggest selection I have ever seen across both England and Poland. My parents ordered the...
2 years ago
Amazing variety, Friendly staff and great prices. The Taro and Cinnamon was a highlight but I chose dragonfruit and kiwi and that was delicious.
6 months ago
Went there twice, tried both fruit and milk tea, both are great. The place is nice and is open till 23 which is a huge advantage, the staff is always friendly and speaks both English and Polish. The...
2 years ago
This place has very good reviews that's why we chose this one to have some bubble tea. We asked for chewable pearls which were not cooked yet. The lady cooked the pearls for us and prepared a glass...
6 years ago
So I ordered coffee bubble tea with black tapioca. I have to say the tapioca was on a place where everyone can sneeze on it. So it wasn’t so good. ...
3 years ago

(Vegan option 🌿) A classic South Vietnamese curry with a coconut milk base. The vegan curry is a yellow curry, mild, slightly sweet with vegetables, tofu, seitan, vegan meatless "meat", tempeh, with cashew nuts and longan fruit. The meat version is a red curry, slightly spicy. Served with jasmine rice.

(Vegan option 🌿) Our proprietary dish, inspired by the South Vietnamese soup, or Hu Tieu, and Chinese-Japanese lamian-ramen. It is neither one nor the other, but it is VietMama's experimental fusion cuisine

(Vegan option 🌿) Thai soup in VietMama's delicate interpretation. Tom Kha is based on coconut milk. The picture is for illustrative purposes only.

(Vegan option 🌿) Thai soup in VietMama's delicate interpretation. Tom Kha is made with coconut milk.

(Vegetarian option 🌿) Soup with wheat noodles and homemade wonton dumplings. Choose the vegetarian version with egg or the meat version with marinated, sweet Cantonese-style char siu pork.

(Vegan option 🌿) Our pride. Traditional pho soup, on clear broth, seasoned with Vietnamese spices. We boil the broth for almost 2 days for depth of flavor and quality. The vegan version is served with tofu, handmade seitan, homemade soybean sprouts, mushrooms and seasonal vegetables.

(Vegan option 🌿) Jasmine rice fried with vegetables, mushrooms and soybean sprouts from our own cultivation. In the meat version with egg, in the vegan version with tofu, seitan (soy "meat") and cashew nuts. With the addition of seasonal vegetables.

(Vegan option 🌿) Vietnamese sweet potato noodle dish. A wealth of toppings - mainly fresh vegetables and herbs, and a proprietary sauce based on an intense dark soy sauce. All sprinkled with sesame seeds. In the vegan version with cashew nuts, mushrooms and tofu and tempeh.

(Vegan option 🌿) Thick udon noodles with red bell peppers, beans, carrots, broccoli and the author's flavorful sauce, topped with sesame oil. Topped with fresh sprouts and sesame seeds. There is no gluten-free option in the vegan version.

(Vegan option 🌿) Fried rice noodles with vegetables, sprouts, pak choi cabbage, celery and carrots. In the vegan version - Polish and Vietnamese mushrooms, tofu, vegan meatless "meat" or seitan of our making.

(Vegan option 🌿) Vegetable stir fry with sauce, served with a bowl of jasmine rice.

(Vegan option 🌿) Our own version of the traditional Pad Thai. Made with sweet tamarind sauce, rice noodles, peanuts, and homemade mung bean sprouts.

(Vegan option 🌿) A famous dish from southern Vietnam. A light dish with tender beef and bún noodles, in the form of a salad, topped with a sweet and spicy sauce that gives the whole dish a unique flavor and lightness at the same time, sprinkled with peanuts.

(Vegan option 🌿) One of the most famous dishes from Vietnam. Chunks of juicy grilled pork, served with bun rice noodles, herbs, and a classic fish sauce based sauce. You can also choose our original idea where instead of pork we serve marinated juicy duck.

7 pieces of homemade dumplings.

(Vegan option 🌿 ) Classic crispy hot spring rolls (nem rán), can be ordered individually or also as a main course with bun rice noodles, fresh lettuce, Vietnamese herbs and sauce.

(Vege option 🌿) Warm, tender and sweet steamed buns with dry stuffing including Mun mushrooms, cassava noodles and quail egg.

(Vegan option 🌿 ) Fresh spring rolls, and Vietnamese herbs, fresh vegetables wrapped in rice paper. The vegan ones include fried tofu and homemade seitan.

(Vegan option 🌿 ) Classic, crispy hot spring rolls can be ordered individually (starter) or as a set (main course). The set dish is served with bun rice noodles, fresh lettuce and Vietnamese herbs and sauce.

Vegan 🌿. Boiled and salted soy beans.

(Vegan 🌿) Seaweed salad with sesame seeds (seaweed / vinegar / sesame)

(Vegan) A bowl of delicious vegan kimchi by VietMama.

(Vegan option 🌿) Classic Vietnamese sweet and sour mango salad.

Vegan 🌿A small vegan broth on a broth of vegan pho soup, with vegetables.

Base, taste, one addition and size to choose from.

Base, taste, one addition and size to choose from.

Milk, taste, one addition and size to choose from.

Base, taste, one addition and size to choose from.




