Dal Toggi
Very cosy place. The atmosphere and service is comfortable and the food is really good but pay attention that beef is not for everyone. Will come back for shrimps definitely!
4 months ago
4.8/5 Dal Toggi is a small restaurant with a surprisingly bold culinary footprint. This compact eatery delivers well-executed Japanese fare that’s both swiftly served and confidently seasoned. ...
a year ago
It's a fairly small place (around 7 seats inside) with amazing food and a great atmosphere. The owner cooks delicious Korean/Japanese dishes. Be aware of a long wait time if the place is fully...
a year ago
Truly one of the most authentic Japanese restaurants in Warsaw! The pork was tender, juicy but crispy at the same time. Rice with a touch of raw egg was tasty! Portion was definitely big.
8 months ago
Very good food. Quantity is high. One dish will be enough for two. You can order again if you feel not enough. i recommend order one see the quantity then order the second. Taste wise also very good....
a year ago
Korean spicy kimchi combined with hot udon broth, topped with tonkatsu – a Japanese cutlet in soup – melting fresh and aromatic mozzarella cheese.
a combination of Japanese soy sauce and a bowl of chicken and rice, donburi is a classic Japanese dish made with ingredients cooked over low heat and served on rice
bowl of rice with Japanese-style shrimp 4 pcs
beef rice bowl
a combination of Japanese soy sauce and fried pork, donburi is a classic Japanese dish that contains ingredients slow-cooked and served over rice
Buta curry udon
a combination of Japanese curry, chicken, and rice bowl
bowl of rice with Japanese-style prawns 4 pieces
beef curry
a combination of Japanese curry and fried pork, breaded pork, rice, onion, carrot, curry sauce
We combined our special wet batter with the best pork tenderloin, frying it in very hot oil to achieve maximum crispiness and perfectly timed frying. At the first bite, the meat juice flows abundantly; it is tender, aromatic, nutty, and delicately flavored – a true Japanese tonkatsu.
this is a combination of pork loin, pork tenderloin, and tempura prawns
We have combined our special wet batter with the finest pork loin, frying it in very hot oil to achieve maximum crispiness and perfectly timed frying. At the first bite, the meat juices flow abundantly, it is tender, aromatic, nutty, and delicate in flavor – this is a true Japanese tonkatsu pork cutlet.
fried shrimp
pork and vegetables
rice cake, fish cake, onion, cabbage, Korean sweet and spicy sauce
