dill sauce with crayfish and caramelized lemon, served with arugula and grated parmigiano reggiano

creamy sauce with wild mushrooms, arugula, and Parmigiano Reggiano

in a creamy tomato sauce with celery, fresh basil, and Parmigiano Reggiano grated at the table

Green olive tapenade, vegetable demiglace, fried Parmesan balls, micro leaves.

Caramelized carrots with hazelnuts, campfire potatoes.

Mashed potatoes, sautéed cabbage with quince and wild mushrooms.

Blanched green vegetables, Jerusalem artichoke purée, beurre blanc sauce.

Pork ribs braised in beer, mashed potatoes, fried cabbage with quince and wild mushrooms.

Chicken supreme stuffed with spinach mousse, cooked sous vide, served with potato and leek purée and lemon sauce.

100% beef, cheddar cheese, bacon, pickles, potato brioche bun, caramelized onions, raspberry tomato, romaine lettuce

Beef burger with macaroni and cheese patty, raspberry tomato, red onion, romaine lettuce, pickled cucumber, chipotle mayonnaise, and a runny cheese sauce.

Beef burger with shrimp, chipotle mayonnaise, guacamole, lettuce, beef tomato, and onion.

Green vegetable cutlet with oatmeal flakes, grilled pickled zucchini, pistachio pesto, homemade Danish sauce, pickled tomato, romaine lettuce.

tiger prawns/ tomato sauce/ mozzarella/ red onion/ arugula

Mozzarella / tomato sauce / basil

Mozzarella / tomato sauce / basil/ pistachio pesto/ chilli

white cream sauce/ spinach/ almonds/ gorgonzola/ mozzarella/ pear marinated in white wine with saffron

mozzarella/white truffle sauce/ porcini mushrooms/ parmigiano reggiano

Mozzarella/ prosciutto/ arugula/ parmesan

salsiccia/ roasted bell pepper/ red onion/ olives/ tomato sauce/ mozzarella

gorgonzola/ mascarpone/ spianata/ arugula/ chilli/ tomato sauce/ mozzarella

Creamy tomato soup with herb croutons. Aubergine in hoisin sauce with tteokbokki dumplings, garlic, cashew nuts and coriander.

Fresh truffle , shallot, creamy egg yolk, pickled cucumber, smoked paprika, Dijon mustard, capers, and parsley

pickled wild mushrooms, shallot, pickled cucumber, Dijon mustard, duck egg yolk, and lovage mayonnaise

chicken breast, crispy bacon, avocado, Mollet egg, red onion, cherry tomatoes, croutons, Gorgonzola, and thyme vinaigrette

freshly grated truffle, truffle oil

with raspberry vinaigrette, toasted sunflower seeds, cherry tomatoes, arugula, pickled red onion, and a rice chip infused with squid ink

smoked potato, Mollet egg, smoked meat, and porcini mushroom

mozzarella, freeze-dried tomato, basil, and olive oil

roasted tomatoes with strawberries, Tabasco, shallot, homemade bread

Shrimps in coconut milk with mango, chili, cilantro, and crispy rice noodles,

marinated in fruity-ginger spices, served on oyster sauce, with wasabi mayonnaise and crispy rice noodle chips

with freshly grated truffle at the table, burnt-straw-infused butter, and cognac-pickled blackberries, homemade sweet bread