A sandwich with mortadella ham, pistachio basil pesto, ricotta cream, gouda cheese, and arugula.

A sandwich with pastrami slices, truffle and ricotta cream, and arugula.

A sandwich with salami, smoked cheese, mayonnaise, pickles, Dijon mustard, confit cherry tomatoes, and arugula.

A sandwich with smoked salmon, mustard and horseradish cream cheese, capers, pickled onion, and arugula.

A sandwich with smoked turkey, cream cheese with fresh herbs (dill, parsley, spring onion), pickled cucumbers, and tomatoes.

A vegan sandwich with hummus, avocado, oven-baked zucchini and carrots, and extra virgin olive oil.

A vegetarian sandwich with basil pesto, fresh mozzarella, confit cherry tomatoes, and extra virgin olive oil.

A sponge cake with mascarpone banana cream, served with chocolate, whipped cream, and salted caramel.

A dessert with creme patissiere, banana, biscoff flakes, chocolate sauce, and roasted hazelnuts.

A carrot and walnut cake served with whipped cream.

Shortcrust tartlets with a rich chocolate filling.

A chocolate cake with white chocolate ganache montée and pistachio flakes.

A bowl of homemade granola with nuts, banana, Greek yogurt, and strawberry sauce.

An orange cake served with a delicate lemon cream.

Homemade mascarpone cream with savoiardi biscuits and cocoa powder.

A portion of classic gouda cheese served as a simple snack or breakfast element.

A selection of oven-baked vegetables served as a light vegetable dish.

Aromatic pastrami slices served as a flavorful meat snack.

A portion of flavorful, traditional salami served as a cold plate.

A buttery croissant with fluffy scrambled eggs, served with cream cheese and fresh avocado.

High-quality smoked salmon served as an elegant breakfast dish.

A portion of delicate smoked turkey prepared as a standalone dish or breakfast base.

A composition of fresh tomatoes, cheese, and olives served as a classic breakfast dish.

A delicious croissant with banana cream filling, served with fresh strawberries. (Illustrative Photo)

A crunchy croissant filled with velvety and intense pistachio cream. (Illustrative Photo)

A classic, buttery French croissant with a crispy crust and a delicate interior. (Illustrative Photo)

A refreshing juice mix of apple, orange, and exotic mango. (Illustrative Photo)

A vitamin-packed cocktail combining apple juice, fresh spinach, and tart kiwi. (Illustrative Photo)

A warming and strengthening blend of orange juice, sea buckthorn berries, and natural honey. (Illustrative Photo)

Freshly squeezed juice from sweet and juicy oranges, packed with vitamin C. (Illustrative Photo)

A classic black coffee prepared with espresso and hot water. (Illustrative Photo)

An aromatic latte combining the sweetness of chocolate with a refreshing hint of orange. (Illustrative Photo)

A double espresso with silky, lightly frothed milk for those who prefer a stronger taste. (Illustrative Photo)

A mild coffee with plenty of hot, frothed milk and a velvety texture. (Illustrative Photo)

The iconic latte with spicy pumpkin syrup, topped with whipped cream. (Illustrative Photo)

An aromatic black tea infused with bergamot oil for a citrusy aroma. (Illustrative Photo)

A classic, strong black tea with a traditional flavor, perfect for breakfast. (Illustrative Photo)

An intense and aromatic tea with fresh ginger, perfect for boosting immunity. (Illustrative Photo)

A delicate green tea with a fresh aroma and antioxidant properties. (Illustrative Photo)

A refreshing infusion of fresh or dried mint leaves with a soothing effect. (Illustrative Photo)

A fruit composition based on red berries with an intense color and sweet taste. (Illustrative Photo)

A subtle tea with a mellow aroma of sweet vanilla. (Illustrative Photo)

A creamy matcha-based drink infused with natural banana flavor. (Illustrative Photo)

A special variety of roasted green tea with a smoky, caramel-like aftertaste. (Illustrative Photo)

Traditional Japanese powdered green tea, prepared with water or milk. (Illustrative Photo)

Luxurious matcha with added velvety pistachio paste, giving it a nutty aroma. (Illustrative Photo)

Option to swap cow's milk for a plant-based beverage (oat, almond, or soy). (Illustrative Photo)

A combination of classic matcha with sweet strawberry mousse and milk. (Illustrative Photo)

An additional flavored syrup to personalize your drink. (Illustrative Photo)