Fior di latte mozzarella, nduja, gorgonzola cheese, cranberry preserve, extra virgin olive oil, fresh basil.

Tomato sauce, fior di latte mozzarella, gorgonzola, prosciutto cotto, basil pesto.

Ricotta sauce, fior di latte mozzarella, zucchini, mascarpone, prawns, arugula, garlic oil, lemon zest.

Tomato sauce, fior di latte mozzarella, Milano salami, Parmigiano Reggiano cheese, black dried olive 'soil', extra virgin olive oil.

Tomato sauce, smoked mozzarella, and crispy smoked bacon.

Tomato sauce, guanciale (Italian pork cheek bacon), Parmesan cheese, freshly ground black pepper.

Tomato sauce, fior di latte mozzarella, fresh basil, Parmesan cheese, and olive oil.

Basil pesto, fior di latte mozzarella, creamy mascarpone, and delicate mortadella.

Tomato sauce, fior di latte mozzarella, tuna, capers, and red onion.

Ricotta sauce, fior di latte mozzarella, gorgonzola, porcini mushrooms, arugula, truffle oil.

Fior di latte mozzarella, Milano salami, truffle paste, Parmigiano Reggiano cheese, fresh basil.

Tomato sauce, fior di latte mozzarella, Ventricina salami, ricotta, fresh basil, Parmesan cheese, and olive oil.

Tender slow-braised beef cheeks with creamy broccoli purée and demi-glace sauce.

Baked duck leg with potato purée infused with truffle, caramelized onion, and demi-glace sauce.

Rice balls with a filling of three cheeses: gorgonzola, mascarpone, and mozzarella. Coated in panko and fried until golden. Served with cranberry sauce.

Piece of baked eggplant with guacamole, tomato salsa, and coriander pesto. Served with focaccia and sprinkled with hazelnuts.

Classic hummus with baked eggplant, feta cheese, and coriander pesto. Served with focaccia.

Classic hummus with baked eggplant, feta cheese, and coriander pesto, with added roast beef. Served with focaccia.

Romaine lettuce, prawns, avocado, mascarpone, arugula, hazelnuts, cherry tomatoes, olive oil.

Crispy leaves of romaine lettuce, baby spinach, and mixed greens. Onion mayonnaise-based dressing. Served with raspberry tomatoes, marinated pattypan squash, roasted pepper, Pecorino slice, and roast beef.

Classic Italian vegetable soup with Philadelphia cheese and basil pesto. Served with ciabatta.

Italian soup made from ripe tomatoes, light and aromatic.

Homemade classic lasagna with Bolognese sauce, béchamel, and cheese.

Homemade ravioli with a delicate duck filling in a creamy tomato sauce.

Delicate ravioli with prawns in a signature, creamy sauce.

Cake with nuts and cream, served with caramel sauce.

Creamy cheesecake on a crispy base. Vanilla delicacy with a hint of lemon – a dessert you can fall in love with from the first spoonful.

330 ml

330 ml

330 ml

Non-alcoholic Moretti beer. (0.33 L)

330 ml

330 ml

750 ml

330 ml

750 ml