We have been in Warsaw for 3 days and were looking for a non-polish restaurant for dinner. Nom Nom was about 10 minutes walk from our hotel. It wasn't too crowded when went around 7pm and the staff...
2 weeks ago
To me, it's definitely 5 stars! The place is spotless clean. Very polite, quick and efficient service. They speak Polish and English. Delicious food and large portions. Very well priced. Quiet...
7 months ago
The atmosphere and the waiters here are really nice, and the food is amazing! Shame that the asian food guys accross the street were not up to the same expectations.
2 months ago
I had the pleasure of dining at this fantastic bistro two days in a row with my friends, and every dish was an absolute delight. The Pho soup was exceptional—rich, aromatic, and dancing effortlessly...
a year ago
The portions were big and the food was delicious. Good price value. The only reason why it is not a five star rating is that they didn't have all options available from the menu.
5 months ago

Beef in pepper sauce. Sample photo.

Chicken in tamarind sauce. Sample photo.

Egg fried rice with vegetables. All dishes are served with rice and a salad. Stock photo

Crispy chicken. Sample photo.

Chicken in creamy buttery garlic sauce

Meat with lemongrass and chili. Sample photo.

Meat with rice, egg, and vegetables. Sample photo.

Stir-fried pak choi. Sample photo.

Stir-fried vegetables with a five-spice seasoning. Sample photo.

Chicken in sweet and spicy sauce. Illustrative photo.

Grilled chicken thigh with teriyaki sauce and vegetables. Sample photo.

Thai-style Chicken Fillet. Sample photo.

Curry sauce with milk, coconut milk, and vegetables. Image for reference.

Rice vermicelli noodle salad with marinated stir-fried beef, crispy lettuce, fresh herbs and peanuts – served in a fish sauce.

Rice vermicelli noodle bowl with grilled lemongrass pork, crispy lettuce and fresh herbs – served with a fish sauce. Stock photo

Rice vermicelli noodle bowl with spring rolls, crispy lettuce, fresh herbs and peanuts – served in a fish sauce.

Rice vermicelli noodle bowl with chosen add on marinated in lemongrass and chilli, crispy lettuce, fresh herbs, and peanuts – served in a fish sauce.

Stir fry with glass noodles and vegetables – served with a soy sauce. Stock photo

Rice noodles with tamarind sauce, egg, onion, and chili. Illustrative photo.

Rice noodles with fresh herbs, soy sauce and sesame sauce . Photo for reference.

Fried rice noodles with vegetables and egg. Illustrative photo

Wheat noodles with beef in pepper sauce

Fried wheat noodles with egg and vegetables. Image for reference.

Fried udon noodles with vegetables. Illustrative photo

Rice noodles with vegetarian spring rolls, fresh herbs, lettuce, nuts, and soy sauce.

Soy noodle soup. Illustrative photo.

Traditional Vietnamese soup with beef stock, rice noodles, fresh herbs and beef cuts. Stock photo

Chicken broth with ramen noodles, egg, pak choi, sesame, scallions, and nori. Sample photo.

Vegetarian pho soup in a vegetable broth with rice noodles, tofu, soy cutlet, mushrooms, and pak choi. Sample photo.

3 pcs. Spring rolls wrapped in fresh rice paper with lettuce, mint, coriander, cucumber, pineapple, egg and rice vermicelli – served with a fish sauce. Stock photo

Fried dumplings with meat serve with sweet and sour sauce

3 pcs. Fried spring rolls with chicken, shrimp, onion, mushrooms, carrot, kohlrabi and glass noodles – served with a fish sauce. Stock photo

Salad: kohlrabi, carrot, cilantro, and peanuts. Sample photo.

Crispy vegetarian spring rolls (tofu, egg, vegetables). Sample photo.

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