ingredients: chickpeas, onion, salt, coriander, spices (garlic, ginger, turmeric, parsley), raising agent: sodium bicarbonate.

Bella di Cerignola black olives are a variety of olives native to Italy, known for their large size and intense, distinctive flavor. They have a fleshy texture and dark color, making them an excellent addition to salads, main dishes and as a stand-alone snack.

Bella di Cerignola olives from the Apulia region of Italy, known for their large size and exceptional flavor. They are often used as a snack or as an accompaniment to various dishes.

Juicy black olives from Morocco, carefully prepared in brine with the addition of ferrous gluconate, which maintains their intense color. Ideal as a snack or side dish.

black olives stuffed with cheese 200g

Seedless black olives from Greece, lightly salted, are an ideal snack, perfect for tapas and salads.

Cocktail olives with garlic and seedless basil from Morocco are an aromatic snack, combining the intense flavor of garlic with the freshness of basil. Ideal for elegant parties and as an addition to salads.

Greek-style black olives from Morocco with seeds are intensely salted olives that retain their natural flavor and aroma. Their seeds add authenticity, making them ideal as a snack or addition to salads, pizzas and Mediterranean dishes. Their distinctive salty flavor perfectly enhances many dishes.

Greek-style stoned black olives from Morocco are intensely salted olives with a deep flavor. Carefully prepared, they retain their juiciness and aroma, making them an excellent snack and an ideal addition to salads, pizzas and Mediterranean dishes. Their intense, salty color enhances the flavor of many dishes.

Green olives stuffed with almonds from Greece are a unique snack, combining the slightly salty taste of olives with crunchy almonds, perfect for any occasion.

Green olives stuffed with anchovy paste are a tasty Spanish snack, ideal for tapas or aperitifs. They are characterized by an intense flavor that combines the saltiness of anchovies with the softness of olives.

Green olives stuffed with cheese 200g

Green olives stuffed with garlic from Greece are a delicious snack with an intense flavor, perfect for salads or cold plating.

Green olives stuffed with sweet peppers from Greece are an extremely tasty snack that combines the delicacy of olives with the distinct flavor of peppers. Perfect as an addition to salads, sandwiches or as a stand-alone snack at any party. Their colorful appearance and delicious taste are sure to delight any olive lover.

Spicy green seedless olives from Morocco are aromatic, spicy olives with an intense flavor and crunchy texture. They are ideal as a snack, in salads or as a side dish. Thanks to the absence of seeds, they are convenient to use and go well in a variety of dishes.

Grilled green olives from Turkey are well-seasoned olives that gain crispness and intense flavor when grilled. Ideal as a snack or side dish.

Grilled Borettane onions (Italy), sunflower oil, white wine vinegar, sugar, salt, acidity regulator: citric acid, antioxidants: ascorbic acid.

green and black seedless olives in variable ratio, sunflower seed oil, red and yellow bell peppers, capers, salt, spices, wine vinegar, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid. Store in the refrigerator after opening and use within 7 days. Possible presence of seeds.

Kalamata olives with a stone from Greece are an intensely flavorful snack, characterized by a deep, fruity aroma and a mildly salty taste. Ideal for salads, tapas or as a stand-alone snack.

Kalamata seedless olives from Greece are an intensely flavorful snack, characterized by a deep, fruity aroma and a mildly salty taste. Ideal for salads, tapas or as a stand-alone snack.

leccino olives with garlic and capers 200g

Mammoth seedless green olives from Greece are a juicy and aromatic snack, characterized by a delicate flavor and smooth texture. Perfect as a stand-alone snack or as an addition to salads, pasta dishes or pizza. Ideal for lovers of olives and Mediterranean cuisine.

mixed vegetables in variable proportions (black olives, green seedless olives, sun-dried tomatoes, artichokes, peppers), sunflower oil, salted ricotta (whey from sheep's milk, salt), capers, salt, spices, wine vinegar, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid.

Mild peppers with cheese 200g

A tasty blend of olives (green and black seedless) with sun-dried tomatoes, artichokes, peppers and tender ricotta. Ideal as an appetizer or addition to salads and tapas.

Excellent juicy black olives from Morocco, seedless, ideal for salads, tapas and as a snack

Olive mix is a unique blend of olives with and without seeds , prepared with the addition of aromatic cumin and a slight spiciness.

green seedless olives, sunflower seed oil, filling (lemon zest, garlic, fine bread crumbs (Wheat flour, water, salt, yeast), potato flour, sugar, flavoring, thickener: guar gums), lemon zest, salt

green and black olives with stone in variable ratio 55, sunflower seed oil, Ricotta cheese in brine (whey from sheep's milk, salt) 11, salt, spices, rosemary 0,2

Onions Borettane 71 (Italy), water, balsamic vinegar from Modena 10 wine vinegar, concentrated grape must, color: caramel E150d, antioxidant: sulfur dioxide, sugar, salt.