Super good food, I have tried chicken with spinach, BBQ Rib and different types of soup, all are very delicious. Highly recommended to anyone loved eating!
8 months ago
Great spot for traditional Polish cuisine in a cosy, family feeling environment. Also seemed popular with locals so it must've been pretty good!
4 months ago
Fantastic place, value food for money, nice atmosphere. Strongly recommended
2 months ago
My favorite meal we had in Poland. I had the pork knuckle (Golonka) and still dream about it to this day. Traditional fare for good prices. Cozy vibes. Would recommend knowing a bit of Polish but...
a year ago
The restaurant offers both reservations and walk-ins. While looking small from the outside, it consists of two floors with multiple seating options for different group sizes. ...
3 years ago

Tagliatelle, black Tiger shrimps, mussels, bell pepper, tomatoes, parsley, onion, wine, and parmesan.

Novelty. Pappardelle, burrata, dried tomatoes, basil pesto.

Potato gnocchi, chicken, spinach, bay bolete mushrooms, sour cream, parmesan.

Potato gnocchi, liver, bacon, champignons, onion, wine, butter.

Potato gnocchi, pork tenderloin, porcini mushrooms, onion, truffle oil, and parmesan.

Homemade BBQ ribs, campfire-baked potato, marinated zucchini.

Chicken breast, spinach, sour cream, garlic, parmesan, fries, raw side salads.
For 2-3 people. Board of our best specialties.

Vegan stuffed cabbage with groats and mushrooms.

Tenderloins, highlander sauce, cranberriy, potato pancakes, raw side salads.

Meat pierogi, Ruthenian pierogi, pierogi with sauerkraut and mushrooms, pierogi with spinach, pierogi with lentils, pierogi with blood sausage, Nobility pierogi - we especially recommend them oven-roasted with topping.

Slow-roasted roast beef, potatoes, vegetables, garlic, blue cheese, sour milk.

Half a duck, apple, cherries, pan-fried potatoes, beetroots.

Marinated pork loin, stewed in cabbage with mushrooms, mashed potatoes.

Novelty. Trout, baked potatoes, vegetables.

Novelty. Wild boar meat, baked potato sausage, raw side salad.

Romaine lettuce, chicken, bacon, croutons, parmesan, and Caesar sauce.

Mixed salad, chicken livers, bacon, onion, plums, raspberry vinaigrette.

Shrimps, chili, butter, white wine, wakame with sesame, and baguette.

The best beef, marinades, mustard, onion, egg yolk.

Roasted plums wrapped in bacon.

Lard, pickled cucumbers, dark bread.

Slices of sheep's cheese baked on potato pancakes, cranberry.

Chicken and ox broth served with 1/2 dozen small homemade dumplings.

Sour rye soup. Cooked with smoked meat and porcini mushrooms, served with white sausage and egg.

Beetroot-based, served on 1/2 dozen small homemade dumplings stuffed with meat.

Creamy cheesecake on a dark base with raspberry sorbet.

Good, proven recipe.

Apple pie, vanilla ice cream, vanilla sauce.


Bottle. Feel the taste of Bombilla. Brightness comes from nature.

Energy drink.





Iced tea.




