We had a wonderful experience at Specjały Regionalne. The food was excellent, full of authentic local flavors and very delicious. The atmosphere of the restaurant was warm and full of character,...
3 months ago
I visited this restaurant recently and had the pleasure of trying two traditional dishes for the very first time. I have to say, I was absolutely blown away by how delicious everything was! The...
5 months ago
It was truly a great chance for us to experience this restaurant on our first night in Warsaw. Even though we arrived quite late, the staff were extremely attentive and helpful. We were especially...
3 months ago
After having dinner twice in the city, we ended up here for a lunch break. It was the best option so far. The pierogi mix platter was something else — the taste and preparation were the best we’d had...
3 months ago
We went to Specjaly Regionalne to try and get as good and authentic experience of the Polish cousine as possible. ...
5 months ago
beef cheeks in sauce with mashed potatoes and beetroots
with baked mashed potato dumplings
rolled with onion, pickled cucumber, bacon and mustard with fried beetroot and Silesian dumplings
with wholemeal bread
pork minced meat (without rice) wrapped in cabbage leaves in tomato sauce with potatoes
with baked apple with cranberries and vegetable dumplings
Preservative-free, full-fat cottage cheese of the highest quality.
with potatoes and fried cabbage
long cooked with wild mushrooms in red wine with wholemeal bread of our bakery
with lettuce leaves and vegetables
with lettuce leaves and vegetables
with kluski śląskie (Silesian noodles)and red cabbage
with spinach mashed potato dumplings
with home-made pasta
venison goulash with mushrooms and mountain ash, spinach dumplings and beetroot
with pork
dumplings with spinach and goat cheese
2x8 pieces each of dumplings with meat, spinach and goat cheese, Russian, cabbage and mushrooms
dumplings with cottage cheese, potatoes and onions
cold
with 100% duck pate, homemade pate, veal pate and red lentil pate
with Lisiecka sausage, dry krakowska sausage, kabanos sausages and beef pastrami
with Wiżajn smoked cheese, Korycin cheese, Podhale gołka, camembert from the Lublin region and goat cheese from Barczewo
pork knuckle in jelly with peas, carrots and garlic
Sliced beets drizzled with dressing and served with goat cheese curds.
acold and refreshing soup for hot days. Botwinka, radish, cucumber, chives, dill, kefir and buttermilk.
with veal meatballs
A blueberry scone full of fresh berries. Baked using fresh berries, butter and organic eggs.





