topped with onion

topped with crispy bacon

topped with onion

with shrimps, chorizo, garlic, shallot, cherry tomatoes and parsley in wine-butter sauce

3 pcs. of each kind

with wild mushrooms and grana padano cheese in cream sauce

in mustard panko with boiled potatoes and mixed salads

with grilled vegetables (red onion, pepper, zucchini) and roasted potatoes

with baked apple with cranberry, roasted potatoes and fried beetroot

with wild mushrooms in red wine sauce with silesian dumplings and boiled vegetables (cauliflower, broccoli)

with potato salad with egg and mayonnaise

baked in beer and honey, with potato puree and fried cabbage

on mustard puree with grilled oyster mushroom and hunter's sauce

served with pasta with truffle oil and mushroom sauce and boiled vegetables (cauliflower, broccoli)

on lettuce with marinated pear, cooked beetroot, cherry tomatoes and hazelnuts

with marinated boletus mushrooms, chopped shallot, pickled cucumber and truffle mayonnaise

with pickled cucumber, onion, capers, marinated mushrooms and french mustard

with chanterelles, chopped shallot, pickled cucumber, dijon mustard and egg

with boletus mushrooms, white sausage and egg

with egg, crispy bacon and red onion

with grilled halloumi cheese, cherry tomatoes, fresh cucumber, figs and pomegranate in vinaigrette sauce

with avocado, mango, red onion, cherry tomatoes, chilli and fresh mint with honey-lemon sauce

with potato puree and carrot and apple salad

with grana padano cheese