Poke Chicken

Marinated chicken pieces, 200g rice, shiitake mushrooms, cucumber, wakame, edamame, kimchi, mixed sesame seeds, and sweet chili sauce. (400 g) Allergens: 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 3. Eggs; 6. Soybeans; 10. Mustard; 11. Sesame.

56 zł

Poke Salmon

Marinated salmon pieces, rice, goma wakame, cucumber, avocado, edamame, pink paradise sauce, sesame mix, and Maldon sea salt (400 g) Allergens: 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 4. Fish; 6. Soy; 3. Eggs; 10. Mustard; 11. Sesame

60 zł

CALIFORNIA MASAGO

Uramaki roll with crab tartare, cream cheese, and cucumber, topped with masago.

43 zł

California Premium

Uramaki with cream cheese and avocado, topped with raw salmon.

43 zł

Bali

Uramaki with avocado, crab tartare, cucumber, topped with salmon, sunshine sauce, and masago arare. Allergens: 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 3. Eggs; 4. Fish; 6. Soy; 10. Mustard

37 zł

Bangkok

Uramaki roll with marinated baked tuna, cream cheese, and cucumber, coated in crispy panko. Topped with Dragon Ball sauce and spicy togarashi seasoning. Allergens: 4. Fish; 7. Milk; 1. Cereals containing gluten; 1a. Wheat; 1b. Rye; 1c. Barley; 1d. Oats; 1e. Spelt; 1f. Kamut; 3. Eggs; 6. Soy; 10. Mustard; 11. Sesame.

40 zł

Bombay

Uramaki roll with marinated shrimp, cream cheese, kanpyo, and cucumber, coated in crispy panko, drizzled with curry-mango sauce, and sprinkled with black sesame. Allergens: 2. Crustaceans; 6. Soy; 7. Milk; 1. Cereals containing gluten; 1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut; 3. Eggs; 10. Mustard; 11. Sesame

43 zł

BROOKLYN

Uramaki roll with black rice, marinated shrimp, fried onion, and avocado, topped with aioli sauce and panko breadcrumbs. Allergens: 1. Cereals containing gluten (1a. wheat; 1b. rye; 1c. barley; 1d. oats; 1e. spelt; 1f. kamut); 2. Crustaceans; 7. Milk.

43 zł