Tasty hip, Asian inspired with a nod towards more Korean dishes. My friend got the congee which k HIGHLY Recommend, I got the bao ( good but like all baos) and the burger also good, however the fries...
8 months ago
The waiter was super nice and friendly, the food and drinks amazing. We had the k-fries and they were delicious the sauce and everything just fit perfectly together. I had the ice tea lychee kalamnsi...
8 months ago
Amazing place. Beautiful food, absolutely stunning menu and nice service. 15/10 😀
3 months ago
The food was absolutely delightful, and the desserts were perfectly sweet — they even accommodated my request to prepare one without cinnamon, which I truly appreciated....
a year ago
The Cool Cat TR is a great spot for anyone craving Korean fried chicken in Warsaw. The wings are flavorful, crispy on the outside, and tender inside — definitely one of the highlights. The portion...
8 months ago

Chicken broth, pork neck, bacon, nitomago egg, menma, noodles, red onion, scallions, nori.

Creamy vegetable stock, spicy, vegan meat, white sesame, grilled pak choy, leek, nori, chilli and Sichuan oil.

Avocado, fried egg, cilantro, gochugaru.

Scrambled eggs/ french omelet/ fried eggs, ham from Mrs. Ewa of Hala Mirowska, gouda, crispy radishes + grilled sourdough bread

Stretchy cheese, kimchi, sourdough bread.

PIĄTEK 6.03 DESER waniliowy budyń z malinami i prażonymi migdałami (laktowege)

PIĄTEK 6.03 ZUPA botwinka z ziemniaczkami, koperkiem i śmietanką migdałową (WEGAN, gf) DRUGIE DANIE (do wyboru): - chorizo z konfiturą z czerwonej cebulki na kremowej, cytrynowej polencie, marynowane radicchio, zielenina z tartym kalafiorem i mixem prażonych pestek DESER placek ze śliwkami i karmelem miso (WEGAN))

Menu in Monday post on our FB and IG. Stock photo

Menu in Monday post on our FB and IG. Stock photo

Menu in Monday post on our FB and IG. Stock photo

Stock photo

Stock photo

FRIDAY, 27.03 SOUP Beetroot soup with dill, coconut milk, vegetables, and beans (VEGAN, gf) MAIN COURSE (choose one): - Roasted cauliflower quarter with breadcrumbs, creamy spelt with sunflower seeds, roasted red cabbage with pear, cinnamon, and raisins (VEGAN) DESSERT Brownie with chocolate chunks and cherry mousse🍒 (VEGAN)

Wasabimajo, spring onions, pickled daikon radish.
Potato fries

Hoisin sauce, cilantro, fistas, cucumber.

Red cabbage with cilantro, spring onions, daikon, misomayo.

Oyster mushrooms, ginger rice, coriander, spring onions, Szechuan pepper oil, chilli oil, roasted peanuts GREAT PORTION

Soy meat, coriander, chives, corn with miso and pepper, ginger rice.

Korean beef fritters with bulgogi sauce, Grana Padano cheese, jalapeno, kimchi, cilantro, spring onions, sour cream.

Korean fries with vegan meat With bulgogi sauce, jalapeno, kimchi, cilantro, spring onion, vegan mayo.

Korean rice dumplings in tomato sauce with gochujang, cream, smoked Gouda, chives, and nori.
Korean rice gnocchi with Grana Padano cheese, black pepper, butter, and nori seaweed.

Korean rice dumplings, Grana Padano cheese, homemade bear garlic pesto, sunflower seeds, grated egg yolk, nori.
Halloumi and cheddar cheese breaded in panko, pickled cucumbers, red onion confit, jalapeño mayonnaise, and fries with nori and gochugaru powder.

Beskidzki Pasture beef, panko breaded cheddar cheese, red onion jam, pickled cucumbers, jalapeno mayonnaise, fries with nori and gochugaru powder.

No fish sauce. Yes, traditional kimchi comes with fish sauce. 250g jar. Stock photo

Petard. Salted caramel but level up. 250g jar. Stock photo

Vegan mayonnaise made with aquafaba, black salt and yeast flakes. And oil. In fact, you have the whole recipe. 250g jar. Stock photo

To spread on bread, in oatmeal, to eat with a spoon. We call it white n*tella and use it as such. 300g jar. Stock photo

175ml

330 ml.


330 ml.

0.2l

Grapefruit tonic 0.2l

5 churros with white chocolate.
Two crepes with butter-orange sauce, orange zest, orange segments, flambéed with orange liqueur, and crème fraîche.



